A male chef with a mustache, wearing a white chef's coat and black apron, standing with arms crossed and smiling inside a restaurant kitchen.

Hi, I’m Adam Wesley Hall.

I’ve been in the food and beverage industry for over 10 years. I started from the bottom and worked my way up to become one of the top chefs in the great state of Montana. As a young and eager kid, I began by washing dishes and observing the orchestrated chaos of a kitchen. One man stood out above the rest, dressed in a white coat with his arms crossed. His calm demeanor rose above the pressure and constant pursuit of perfection. In that moment, I realized that’s who I wanted to be. From then on, I took every opportunity to learn, grow, and master my craft.

My Approach

Snow-covered forest of tall black pine trees on a snowy hillside, foggy winter landscape.

Living in Montana means embracing the bold flavors of the land. I love to create large, shareable plates filled with big game and seasonal vegetables, perfect for friends and family to enjoy together. From bold cuts of beef, bison, and elk paired with locally sourced vegetables, to grilled fish seasoned with vibrant, aromatic herbs and spices—each dish is designed to bring the essence of Montana to your table. My goal is to connect your dining experience to the great outdoors, making every meal a true taste of the wild.

Dream it

Nothing is out of reach. With our growing culinary community and local providers, I strive to make your dream dinner unforgettable. Thanks to local butchers and small farms, farm-to-table dining is right in our backyard.

Build it

Each menu is custom-crafted to your tastes, incorporating new and exciting techniques that leave you both satisfied and craving more. Whether you’re looking for a surprise dining experience or prefer a pre-designed menu, I love to work closely with my clients to make their visions come true.